Sarah's Country
Perriam Media Limited
Growing food and fibre is a complex but exciting world to be in.
Sarah's Country is a musterer of the minds bringing together passionate innovators, and inspiring future-thinkers with a dose of practical reality.
Sarah Perriam-Lampp is an award-winning rural journalist with a decade of experience across TV, radio, podcast, and print where her pulse of New Zealand's farming sector makes Sarah's Country a valuable mainstay in your podcast library.
Join over 30,000 listeners monthly who tune in from across the world to gain insights and connections on how to tackle the complexity of farming for the future - together.
For more information, partnership opportunities, to suggest a guest for the show or to contact Sarah, visit sarahscountry.com
Categories: Science & Medicine
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Previous episodes
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916 - NEWS MAKER I 29 MARCH 2021Tue, 30 Mar 2021
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915 - Healthy soil just tastes betterThu, 15 Jun 2023
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914 - PANEL: Growing your farming destiny (recorded at Leeston event)Thu, 08 Jun 2023
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913 - Controlling the carbon narrative with Mike Casey, New Zealand ZeroWed, 31 May 2023
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912 - How to keep farming with uncertainty I Freshwater Farm Plans & Intensive Winter GrazingTue, 06 Dec 2022
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911 - Sarah’s Speaker Sneak Peek: E TIPU 2022 Preview & WIN a double passThu, 26 May 2022
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910 - Instead of being the best 'in' the world, be the best 'for' the world with Becks SmithMon, 14 Mar 2022
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909 - Farmers may hate technology, but it will give you more time for farming!Wed, 09 Mar 2022
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908 - International Woman's Day: The tipping point of women's roles in NZ Ag with Lindy NelsonTue, 08 Mar 2022
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907 - Leave it to the catchment communities to achieve freshwater outcomes. Rangitikei farmers meet the Ministry for the EnvironmentFri, 04 Mar 2022
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906 - How do we avoid unintended consequences? Taranaki farmers meet the Ministry for the EnvironmentFri, 25 Feb 2022
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905 - These farmers have done your homework on changes to He Waka Eke NoaWed, 23 Feb 2022
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904 - ZQRX wool growers use tech to measure regenerative impact with Tim Loftus, NZ MerinoMon, 21 Feb 2022
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903 - Don't punish the leaders who will pull the laggards up! Hawke's Bay farmers meet Ministry for the EnvironmentFri, 18 Feb 2022
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902 - PANEL: How can farming survive being taxed under the ETS?Wed, 16 Feb 2022
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901 - High-tech markets for hemp with NZ Natural Fibres & CarrfieldsMon, 14 Feb 2022
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900 - WHY CARE about He Waka Eke NoaSat, 12 Feb 2022
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899 - Unapologetically optimistic & defiantly hopeful for 2022 I Dana Muir, BNZThu, 23 Dec 2021
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898 - No longer fairy land, the rubber of regen ag is hitting the road I Hamish Reid, SynlaitTue, 07 Dec 2021
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897 - What would David act on to support Rural NZ? I David Seymour, ACT Party LeaderWed, 01 Dec 2021
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896 - Half of NZ's dairy emissions could be reduced with this breakthrough! I Mike Manning, RavensdownMon, 29 Nov 2021
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895 - The woman I want to clone! I Sue McGaw, Special Projects with PlantsThu, 25 Nov 2021
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894 - The ripple effect of growing people I 2022 Nuffield Scholars & Chris ParsonsMon, 15 Nov 2021
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893 - Our challenges are global, not just a NZ govt. problem I Anna Campbell, Zestt Wellness & AbacusBioFri, 12 Nov 2021
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892 - Our challenges are global not a NZ govt problem I Anna Campbell, Zestt Wellness & AbacusBioFri, 12 Nov 2021
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891 - Could our homegrown cannabis genetics capture a slice of the billion dollar medicinal market? I GreenlabSun, 07 Nov 2021
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890 - Met the fresh face of Farmlands I Tanya Houghton, CEO FarmlandsThu, 04 Nov 2021
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889 - Will this be the monumental change to drive up the wool price? I Richard Young, Primary Wool Co-OpSun, 31 Oct 2021
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888 - Glass half full approach to farming leadership I Emma Crutchley, Central OtagoFri, 22 Oct 2021
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887 - The Economics of Wellbeing - Re-balancing the farm across the boardWed, 20 Oct 2021
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886 - Lifecycle analysis of food fairer than GHG emissions I Craig Anderson, Plant & Food ResearchMon, 18 Oct 2021
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885 - Defining regenerative. It's more than a trend, it's our identity.Wed, 06 Oct 2021
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884 - Saving money & the environment re-purposing one post at at time I Greg Coppell & Stu Dudley, REPOSTMon, 04 Oct 2021
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883 - What's NZ food's unique story? I Angela Clifford, Eat New ZealandFri, 01 Oct 2021
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882 - How does meat compete with the negative narrative globally?Tue, 28 Sep 2021
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881 - No cell coverage on-farm? Low-cost satellites swarm NZ I Sara Spangelo, SwarmMon, 27 Sep 2021
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880 - Navigating the rate of change coming at NZ farming I Anna FisherFri, 24 Sep 2021
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879 - Q&A - Freshwater farm plans & intensive winter grazingThu, 23 Sep 2021
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878 - Keratin particles in wool are a game changer for farm-gate prices I Tom Hooper, Wool SourceMon, 20 Sep 2021
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877 - Met the woman at MfE tasked with implementing regulation to farmers I Sara Clarke, Ministry for EnvironmentThu, 16 Sep 2021
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876 - How do we turn compliance into value with trust & transparency?Wed, 15 Sep 2021
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875 - World-class marketing for world-first miniature apple I Julian Smith, Rockit ApplesMon, 13 Sep 2021
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874 - We are back with Season 3 on Monday!Fri, 10 Sep 2021
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873 - The dog feeder transforming rural mental health I Gerard Richards, DurafeedTue, 27 Jul 2021
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872 - Sheep farmers surveyed in shift to more sustainable future I Jemma Penelope, Lincoln UniversityMon, 26 Jul 2021
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871 - Urban Kiwis keen to buy food direct from farms to support sustainability I Dr James Turner, Our Land & WaterSun, 25 Jul 2021
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870 - Capitalise on quantified health benefits of food for natural health market I Samantha Gray, BioEquitasThu, 15 Jul 2021
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869 - Resilient communities & bold leadership needed I Abby France, FMGWed, 14 Jul 2021
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868 - Autonomous vineyard tractors solve more than labour crisis I Andrew Kersley, Smart MachineTue, 13 Jul 2021
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867 - Fixing the labour shortage & attracting talent collaboratively I Eve Williams, Primary ITOSun, 11 Jul 2021
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