Speaking of Psychology

Speaking of Psychology

American Psychological Association

"Speaking of Psychology" is an audio podcast series highlighting some of the latest, most important and relevant psychological research being conducted today. Produced by the American Psychological Association, these podcasts will help listeners apply the science of psychology to their everyday lives.

Categories: Health

Listen to the last episode:

Advocates of cultured meat say that it could help solve many environmental and animal welfare problems. But psychologists have found that some consumers say they’d be reluctant to try it. Matti Wilks, PhD, and Daniel Rosenfeld, PhD, discuss the psychological factors at play when people consider eating lab-grown meat -- and meat in general -- and how moral values, disgust, and other factors contribute to people’s dietary choices. Learn more about your ad choices. Visit megaphone.fm/adchoices

Previous episodes

  • 370 - Meat and morality: Will people eat lab-grown meat? With Matti Wilks, PhD, and Daniel Rosenfeld, PhD 
    Wed, 16 Apr 2025
  • 369 - The psychology of swearing, with Richard Stephens, PhD 
    Wed, 09 Apr 2025
  • 368 - Keeping your brain healthy as you age, with Vonetta Dotson, PhD 
    Wed, 02 Apr 2025
  • 367 - The rise of ‘therapy speak,’ with Taisha Caldwell-Harvey, PhD, and Erin Parks, PhD 
    Wed, 26 Mar 2025
  • 366 - Understanding paranoia and extreme mistrust, with Daniel Freeman, PhD 
    Wed, 19 Mar 2025
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